Psyche Williams-Forson is professor and chair of the University of Maryland’s Department of American Studies. She is one of America’s leading thinkers about food and culture, and the author of several books, including Building Houses out of Chicken Legs: Black Women, Food, and Power; (with Carole Counihan) Taking Food Public: Redefining Foodways in a Changing World; and her most recent, Eating While Black: Food Shaming and Race in America. She and her students have worked with Meals on Wheels, and she is a member of the Prince George’s Food Equity Council. During this Corridor Conversation, she will discuss the role of food and community.