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Everything You Ever Wanted to Know About Being a Food Critic

April 23 @ 2:00 pm - 3:30 pm

James Beard Award-winning food writer and columnist for The Washington Post Tim Carman will discuss what it’s like being a food critic, how he chooses restaurants to review, what he looks for in the dining experience and the changing food landscape in the DMV. He’ll also discuss restaurants of note along the Route 1 Corridor.

Venue

Virtual Event

Organizers

Hyattsville Aging in Place
Helping Hands University Park
Neighbors Helping Neighbors – College Park
Explorations on Aging College Park