The event was part of the Route 1 Corridor Conversations series organized by Hyattsville Aging in Place, Helping Hands University Park, Neighbors Helping Neighbors College Park, and Explorations on Aging College Park with sponsorship from the City of Hyattsville.
Related Posts
On January 8, 2022, Brooke Kidd, founder and director of Joe’s Movement Emporium, lead a a gentle and mindful…
On February 25, 2023, Psyche Williams-Forson, professor and chair of the University of Maryland’s Department of American Studies, spoke about…
On October 26, 2024, Dr. Stephanie Trifoglio talked about how to be your own best advocate when it comes to…
On November 18, 2023, The Desks Project‘s founder and CEO, Chikondi Kulemeka, and COO Andrew Kulemeka joined Corridor Conversations…
On July 24, 2021, University of Maryland astronomy professor Douglas Hamilton discussed Pluto’s five moons and the 2015 New Horizons flyby of the…
On August 28, 2021, poet and jazz historian Reuben Jackson gave a reading from his latest collection of poems, Scattered…
Technology can be so frustrating and even more so if you have physical or cognitive limitations. This session will review…
Michael Cayo Cotter, founder and director of the University Park-based Blue Sky Puppet Theatre, provides a historical look at how and…
On August 3, 2024, University of Maryland dairy scientist Dr. Mark A. Varner joined Corridor Conversations to talk about ice…
On May 31, 2025, Stacey Price of People Make Place joined Corridor Conversations for a discussion of Shop Made…
On November 12, 2022, Dr. Robert Slevc, associate professor and associate chair in the University of Maryland Department of…
On April 27, 2024, Ruth Ann Frazier, David Juilfs, and Edna Little performed Hyattsville Speaks!, a unique theatrical production sharing…
On Feb. 26, 2022, members of the Lakeland Community Heritage Project — Maxine Gross, Violetta Sharps-Jones, Courtnie Thurston, and Robert Thurston…
On June 26, 2021, artist, educator, and nonprofit leader Barbara Johnson of Hyattsville-based Art Works Now led an exploration of…
On April 23, 2022, James Beard Award-winning food writer and columnist for The Washington Post Tim Carman discussed what…

